Eating The Moment
A Practical Guide to Mindful Eating & Food Awareness
About The Book
A Mindful Approach to Eating
Eating The Moment, a book written by a psychologist Pavel Somov, is a collection of 141 practical exercises that help readers to relax, start paying more attention to their eating patterns, and build a more balanced relationship with their food.
Instead of dictating what you should or should not eat, the book makes you inquisitive, conscious and loving toward your eating habits. It is concerned with the reasons we eat and not with what we eat.
What You’ll Discover
Practical Tools for Real-Life Change

Understanding Why We Eat
Discover psychological, emotional, and environmental antecedents of overeating and cravings.

Slowing Down the Eating Process
Find mindfulness skills that can make you less compulsive and more satisfied.

Creating Your Personal Philosophy of Eating
Create a creative, responsible attitude to food based on awareness and not prohibition.
Key Topics Covered
The book provides clear discussions and guided exercises on:
- Environmental triggers for eating
- Emotional and boredom eating
- Cravings and appetite awareness
- The sensual experience of food
- Why we stop eating
- Mindfulness principles in daily life
- Developing a healthy relationship with food
- Building a personal philosophy of eating
Latest Updates
Office Eating: Potlucks, Cake Days, and Social Pressure
Multitasking and Eating: Separating Food From Entertainment
Autopilot Eating: Recognizing When Hands Move Faster Than Mind
Desk Eating: Breaking the Distracted Lunch Pattern
Environmental Triggers: Redesigning Your Space for Awareness
Habit Stacking: Linking Mindful Eating to Daily Routines
Volume vs. Calories: Why Fullness Isn’t About Numbers
Hydration and False Hunger: Distinguishing Thirst From Appetite
Perfectionism and Eating: When Control Becomes Obsession
